The BEST Lemon-Glazed Sheet Cake Recipe EVER | Zest-Filled Batter and a Silky Citrus Glaze | Frosted

A delicate cake that has a double dose of tangy brightness, thanks to a zest-filled batter and a silky citrus glaze. The optional candied lemon-rind topping adds a design element that will have the crowd swirling with delight.

INGREDIENTS:
-10 tablespoons unsalted butter, room temperature, plus more for pan
-1 1/3 cups sugar
-1 1/2 teaspoons baking powder
-1/4 teaspoon baking soda
-1 1/4 teaspoons kosher salt
-2 teaspoons grated lemon zest, plus 1 tablespoon fresh juice
-2 large eggs, room temperature
-1 2/3 cups cake flour (not self-rising), such as Swans Down
-1/2 cup whole milk, room temperature
-3/4 cup sugar
-1/4 cup cornstarch
-1/2 teaspoon kosher salt
-1 1/2 teaspoons grated lemon zest, plus 2/3 cup fresh juice (from about 3 lemons)
-4 large egg yolks
-4 tablespoons unsalted butter, room temperature
-Candied lemon zest, for serving (optional)

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