Pickled tomatoes — the traditional preparation for the winter. Enough to put a dish of pickled tomatoes on the table as the hand she reaches to take the fragrant tomatoes. Pickled tomatoes turn any meal into a celebration. Add a couple of pickled tomatoes to the usual boiled potatoes, and immediately life will sparkle with new colors. We must not forget that this is a great appetizer with vodka (let’s not pretend it does not concern us).
Salt can like a ripe tomato, and green. The latter is particularly well salted, stuffed them with herbs, garlic or spicy vegetables. If you have opted for the ripe tomatoes, choose not too soft, a little immature — they are more dense and perfectly retain their shape.
- The winter compote of cherries and apples
- Home-made bread. The punching of the dough during fermentation. Technique “stretch and fold”
- How to bake homemade bread recipe Michelin star chef. And a recipe for sourdough in addition
- What makes castor oil and where is it?
- How to cook vegetable stew: hotchpotch, curry, grill, Ratatouille, roasted vegetables