Recipe Trout with Grape and Lentil Salad
Servings: 4
3/4 cup green lentils, uncooked
2 1/2 cups water
2 tablespoons minced shallot
1 1/2 cups halved red California grapes
1/4 cup fresh chopped dill
1/4
Recipe Almond Crusted Shrimp
Makes 4 servings
1/2 cup ground almonds
3 tablespoons all-purpose flour
1 teaspoons minced fresh parsley, or 1/2 teaspoon dried
1/2 teaspoon seafood seasoning
1/4 teaspoon
Recipe Seared Halibut with Lemon Butter Sauce
Serves: 4
Lemon Butter Sauce
1/2 cup white wine
1/4 cup fresh lemon juice
8 tablespoons whipping cream
3/4 teaspoon fresh garlic, chopped
turmeric, to taste
salt,
Recipe Tuna Stuffed Avocado
Servings: 2
1 ripe avocado
1 can (5 ounces) tuna packed in water, drained
1/2 cup finely diced celery
1/2 cup grated carrot
1/4 cup finely diced red onion
2 tablespoons Nakano
Recipe Catfish Quesadilla with Cilantro-Lime Sour Cream
Servings: 4
4 U.S. Farm-Raised Catfish Fillets, grilled or baked
2 1/2 tablespoons olive oil, divided
salt, to taste
freshly ground pepper, to taste
smoked
Recipe Tuna-Stuffed Deviled Eggs
Active time: 10 minutes
Total time: 30 minutes
Serves: 4
8 large eggs
cold water
1 can (6 ounces) tuna, drained
1/4 cup mayonnaise
1 jalapeno, seeded and minced
2 tablespoons
Recipe Smoked Salmon, Cucumber and Cream Cheese Roll-Ups
Prep time: 5 minutes
Servings: 4
2 cucumbers (8 1/4 inches long each)
8 tablespoons cream cheese
12 ounces smoked chinook salmon (lox) Use mandolin
Recipe Honey-Balsamic Glazed Salmon
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 6
1 salmon filet (about 2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Filippo
Recipe Baked Salmon with Peanut Butter Glaze
Servings: 4
1 pound salmon
1 teaspoon olive oil
freshly ground pepper, to taste
1/4 cup peanut butter
2 teaspoons chili garlic sauce
1/4 cup 100 percent orange
Recipe White Fish Fillets with Pesto
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Total time: 15 minutes
Servings: 2
Fish:
2 cod fillets (about 7 ounces each)
salt, to taste
Bertolli Extra Virgin Olive Oil,