Category: Chicken snack

Recipe Baked Pecan-Crusted Chicken Tenders Cook time: 35 minutes 2 cups raw pecan halves or pieces 1 cup panko or gluten-free bread crumbs 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon

Recipe Grilled Buttermilk Chicken Prep time: 10 minutes Cook time: 16 minutes Servings: 4 1 1/2 cups buttermilk 1 tablespoon mustard powder 1 tablespoon Sriracha 2 teaspoons minced garlic 2 teaspoons paprika 4

Recipe Chicken Larb with Grapes Prep time: 20 minutes Cook time: 10 minutes Servings: 4 1/2 red onion, thinly sliced 2 cups halved red California grapes 2 tablespoons rice vinegar 2 tablespoons vegetable

Recipe Roasted Chicken Provencal Serves: 4 8 chicken thighs (bone-in, skin-on) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1/2 cup dry white wine 1/4 cup chicken broth 2 thyme

Recipe Grilled Veggie and Ranch Bowl Servings: 2 8 ounces skinless chicken breast 2 ears corn, shucked 6 asparagus spears, trimmed 1 organic bell pepper, seeded and cut into 4 large pieces 1 zucchini,

Recipe Grilled Chicken and Pineapple Skewers with Lemon-Cucumber Salsa Prep time: 15 minutes Cook time: 15 minutes Servings: 4 8 skewers 1 pineapple 2 tablespoons Carlini Vegetable Oil 1/2 teaspoon Stonemill

Recipe Buffalo Chicken Wings 2 1/2 pounds chicken wing pieces 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce 1/3 cup butter, melted blue cheese dressing celery sticks Heat oven to 450° F. In

Recipe Crispy Baked Wings with Chipotle Barbecue Sauce or Nashville-Style Sauce Prep time: 10 minutes Cook time: 40 minutes Servings: 4-6 Wings: 2 tablespoons baking powder 1 teaspoon salt 1 teaspoon paprika 1/4

Recipe Grilled Chicken Shawarma Prep time: 10 minutes Cook time: 16 minutes Servings: 8 1 1/4 cup plain Greek yogurt, divided 5 teaspoons McCormick Gourmet Organic Shawarma Seasoning, divided 2 tablespoons

Recipe Rustic Chicken with Ripe Olives Prep time: 20 minutes Cook time: 30-35 minutes Servings: 4 1/2 cup mixed, porcini or chanterelle dried mushrooms 2 teaspoons fennel seeds 1 1/2 teaspoons dried basil 1