Recipe Veggie Smoked Sausage Stir-Fry

Recipe Veggie Smoked Sausage Stir-Fry

Cook time: 20 minutes
Servings: 4

1 package Eckrich smoked sausage, sliced into 1/2-inch pieces
4 servings premade white or brown rice
1 tablespoon peanut oil
1 bag (16 ounces) frozen stir-fry vegetable mix
1 package stir-fry dry seasoning mix
2 tablespoons honey
1 teaspoon vinegar
2 tablespoons sesame oil
toasted sesame seeds (optional)
sliced green onions (optional)

  1. In pan over medium-high heat, brown sausage; set aside.
  2. Heat white or brown rice according to package instructions.
  3. In same pan over medium-high heat, heat peanut oil and stir-fry vegetable mix. Add stir-fry dry seasoning mix, honey, vinegar and sesame oil.
  4. Divide rice, sausage and stir-fry mixture among four bowls.
  5. Sprinkle each with toasted sesame seeds and sliced green onions, if desired.
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