Recipe Vegetable Frittata Minis
Nonstick cooking spray
8 large eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1 can (8 ounces) mixed vegetables, drained
1/4 cup grated Parmesan cheese
- Heat oven to 375° F. Spray mini muffin tins with nonstick cooking spray.
- In large bowl, beat eggs, milk, salt, pepper and basil to blend well. Stir in mixed vegetables and Parmesan cheese.
- Fill prepared pans with egg mixture. Bake until egg mixture puffs and is just set in center, about 8-10 minutes.
- With rubber spatula, loosen frittatas from muffin cups and slide onto platter.