Recipe Vegan Garden Flatbread

Recipe Vegan Garden Flatbread

Yield: 1 flatbread

1 flatbread, any variety
2 tablespoons basil pesto (prepared or homemade)
2 tablespoons Sabra Classic Hummus
3-4 white button mushrooms
2 tablespoons corn (fresh or frozen)
3 spears asparagus, cooked until just tender
1/4 cup vegan mozzarella cheese, shredded
olive oil
red pepper flakes (optional)
salt, to taste
pepper, to taste

  1. Heat grill (or oven) to 450° F; bake flatbread 3-5 minutes until it begins to crisp.
  2. Spread pesto, followed by hummus, over flatbread then layer mushrooms, corn and asparagus. Top with shredded mozzarella cheese.
  3. Place on grill, close lid and cook 3-5 minutes (if using oven, broil approximately 3 minutes).
  4. Drizzle with olive oil; sprinkle with red pepper flakes, if desired. Add salt and pepper, to taste, before serving.
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