Recipe Tuna Sliders with Green Chilies

Recipe Tuna Sliders with Green Chilies

Servings: 12

1 can (5-ounce) tuna, packed in water, drained and flaked
1 can (4.25-ounce) chopped green chilies
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh cilantro or parsley
6 slider rolls, split
lettuce leaves

  1. In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
  2. Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.
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