Recipe Triple Threat Burger

Recipe Triple Threat Burger

Prep time: 30 minutes
Cook time: 8 1/2 hours
Servings: 6

Pulled Pork:

1 Farmer John Boneless Fresh Pork Shoulder Roast
1/4 cup barbecue seasoning blend
3/4 cup pale lager beer
1 1/2 teaspoons liquid hickory smoke

Triple Threat Sauce:

1 jar (12 ounces) seedless raspberry jam
1 cup barbecue sauce
3/4 cup pale lager beer
1 teaspoon dry mustard
1/4 teaspoon chipotle powder

Burgers:

1 pound Farmer John Ground Pork
1 pound 80 percent lean ground beef
1/4 cup pale lager beer
2 tablespoons barbecue seasoning blend
6 slices cheddar cheese
6 sandwich buns, toasted
6 slices Farmer John Bacon, cooked crisp
6 dill pickle planks

  1. To make pulled pork: Rub pork roast with seasoning and place in 4-5-quart slow cooker. Pour beer and liquid smoke around sides. Cover and cook 8-10 hours on low or 4-5 hours on high.
  2. Remove roast from slow cooker with tongs and place in large container. Using tongs or two forks, shred pork and set aside 2 cups. Cover and refrigerate.

To make sauce: In medium saucepan, combine raspberry jam, barbecue sauce, beer, mustard and chipotle powder; bring to boil over medium-high heat; boil 5 minutes, stirring constantly. Reduce heat and simmer 15 minutes. Stir 1/2 cup sauce into reserved pulled pork.

To make burgers: Heat charcoal or gas grill to medium. Combine ground pork, ground beef, beer and seasoning; form into six (1-inch thick) burger patties. Grill 5 minutes per side until internal temperature reaches 160° F. Top each burger with slice of cheese; let melt.

Place burgers on bottom buns; spoon about 1/3 cup pulled pork with barbecue sauce onto each burger. Top each with one slice bacon and one pickle plank then close with top bun.

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