Recipe Steak and Blue Cheese Flatbread
Yield: 1 flatbread
1 flatbread, any variety
3 tablespoons Sabra Classic Hummus
1/2 cup fresh arugula, rinsed and dried
4 ounces thinly sliced, cooked flank steak
1/4 cup crumbled blue cheese
thinly sliced red onion (optional)
salt, to taste
pepper, to taste
- Heat grill (or oven) to 450° F; bake flatbread 3-5 minutes until it begins to crisp.
- Spread hummus onto flatbread. Layer arugula (reserving 3-4 leaves to garnish), steak and crumbled blue cheese. Top with onion, if desired.
- Place on grill, close lid and cook 3-5 minutes (if using oven, broil approximately 2 minutes).
- Add salt and pepper, to taste, before serving.