Recipe Spinach Ham Rollups

Recipe Spinach Ham Rollups

Prep time: 10 minutes
Servings: 12

1 container (8 ounces) chive and onion cream cheese spread
6 spinach tortillas
1 package Farmer John Black Forest Ham
12 leaves lettuce
12 thin tomato slices

1. Spread cream cheese on each tortilla.
2. Layer two lettuce leaves, two tomato slices and two ham slices on each tortilla.
3. Roll tortillas; wrap in plastic. Refrigerate until serving time.
4. When ready to serve, remove plastic wrap. Cut each rollup into four servings.