Recipe Spiced Almonds
1239 Recipe Spiced Almonds

Recipe Spiced Almonds

Recipe Spiced Almonds

Makes 8 servings

1 large egg white
2 teaspoons sweet paprika
2 teaspoons dark brown sugar
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
2 cups natural almonds

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In large bowl whisk together egg white, paprika, sugar, salt, Worcestershire sauce, and cayenne pepper until well combined. Add almonds and toss until evenly coated.
  3. Transfer almonds to parchment lined baking tray; spread out to form a single layer. Bake for 20 minutes, until the coating is crisp. Almonds will continue to crisp as they cool. Allow to cool completely then break up any nuts that are stuck together. Nuts will keep up to 5 days in an airtight container.

Recipe Banana Almond Kahlúa Frappé

Makes 4 servings

1 cup crushed ice or 1 1/2 cups ice cubes
2 medium bananas, cut into chunks
4 ounces almond milk
2 ounces Kahlúa or other coffee liqueur
1/2 ounce Irish cream liqueur
4 whole natural or blanched almonds

  1. Combine ice, bananas, almond milk and liqueurs in a blender; blend until smooth. Divide among 4 old-fashioned glasses and garnish each with an almond; serve immediately.
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From the same category: (Other desserts)

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