Recipe Sparkling Hibiscus Tea with Grapes and Mint
455 Recipe Sparkling Hibiscus Tea with Grapes and Mint

Recipe Sparkling Hibiscus Tea with Grapes and Mint


Recipe Sparkling Hibiscus Tea with Grapes and Mint

Servings: 8

6 cups water, divided
1 tablespoon honey
6 hibiscus tea bags
2 cups green California grapes, divided
10 mint leaves
1 navel orange, sliced
ice
16 ounces sparkling water

  1. Using tea kettle or saucepan, bring 3 cups water and honey to boil. Add tea bags, turn off heat and steep 6-8 minutes. Remove tea bags and allow remaining liquid to cool 15 minutes.
  2. In martini shaker or bowl, muddle 1 cup grapes with mint leaves. Add muddled grape and mint mixture to 48-60 ounce pitcher along with remaining water and orange slices. Stir in hibiscus tea mixture. Refrigerate at least 30 minutes. Strain before serving.
  3. To serve, add ice to 8-ounce glass. Top with 3-4 grapes, 2 ounces sparkling water and hibiscus tea mixture.

Nutritional information per serving: 70 calories; 1 g protein; 16 g carbohydrate; 10 mg sodium; 1 g fiber.

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From the same category: (Beverages)

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