Recipe Sizzling Asian Vegetable Fried Rice with Savory White Wine Glaze
363 Recipe Sizzling Asian Vegetable Fried Rice with Savory White Wine Glaze

Recipe Sizzling Asian Vegetable Fried Rice with Savory White Wine Glaze


Recipe Sizzling Asian Vegetable Fried Rice with Savory White Wine Glaze

Prep time: 10 minutes
Cook time: 8 minutes
Servings: 4-6, about 1 cup per portion

2 tablespoons vegetable oil
1 tablespoon minced fresh garlic
1/2 cup fresh chopped yellow onions
1 cup fresh small white mushrooms, quartered
1/2 cup chopped fresh carrots
1/2 cup chopped fresh zucchini
1/2 cup chopped fresh red bell peppers
1/2 cup chopped fresh yellow bell peppers
3 cups cold, cooked, long-grain white rice
1/2 cup Holland House White Cooking Wine
2 tablespoons oyster sauce
1/2 cup fresh green onions, sliced 1/4-inch thick
2 teaspoons toasted sesame oil
1/4 teaspoon ground black pepper

  1. Heat heavy-bottomed, nonstick skillet over high heat. Add vegetable oil, garlic and onions. Stir-fry 1-2 minutes, or until lightly browned. Add mushrooms, carrots, zucchini, red bell peppers and yellow bell peppers; stir-fry 3 minutes. Add rice; stir-fry 3 minutes.
  2. Add cooking wine; stir-fry 2 minutes, or until dry. Add oyster sauce; stir-fry 2 minutes. Remove from heat. Stir in green onions, sesame oil and black pepper. Transfer to dish or bowl and serve.

Tip: To turn into a main course, add cooked beef, chicken or pork and serve topped with a fried egg.

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From the same category: (Main Dishes)

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