Recipe Pork with Balsamic Glaze and Rosemary
1242 Recipe Pork with Balsamic Glaze and Rosemary

Recipe Pork with Balsamic Glaze and Rosemary


Recipe Pork with Balsamic Glaze and Rosemary

Prep time: 5 minutes
Cook time: 25 minutes

1 tablespoon olive oil
1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, cut into 3/4- to 1-inch thick chops
1/4 cup prepared balsamic vinegar glaze
1 teaspoon chopped fresh rosemary

  1. In large, nonstick skillet, heat half the oil over medium heat.
  2. Working in two batches, cook pork chops 4-5 minutes on each side until internal temperature reaches 150 F. Remove pork from skillet and place on rimmed serving platter; cover to keep warm. Repeat with remaining oil and pork chops.
  3. Serve pork chops drizzled with balsamic glaze and sprinkled with rosemary.
READ  Recipe Grilled Fresh Pork and Veggies with Lemon
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From the same category: (Pork snack)

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