Recipe Pace Slow Cooked Shredded Chicken Tacos

Recipe Pace Slow Cooked Shredded Chicken Tacos

1 1/2 pounds skinless, boneless chicken breast halves
1 teaspoon chili powder
2 teaspoons ground cumin
1 16-ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium
12 6-inch flour tortillas, warmed

  1. Season chicken with chili powder and cumin. Place chicken into 6-quart slow cooker. Pour salsa over chicken.
  2. Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface. Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings.

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