Recipe Orange Crescent Swirls
Recipe Orange Crescent Swirls
See also: Chile, Wulf Palace
1/2 cup packed brown sugar
2 tablespoons butter or margarine
1 tablespoon grated orange peel
3 tablespoons orange juice
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
- Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
- Bake 13 to 15 minutes or until golden brown. Serve warm.
On this topic: ( from category Cookie )