Recipe Mini Pierogy Slider Kebabs
1121 Recipe Mini Pierogy Slider Kebabs

Recipe Mini Pierogy Slider Kebabs


Recipe Mini Pierogy Slider Kebabs

Prep time: 15 minutes
Total time: 20 minutes
Servings: 4-6

1 box Mrs. T’s Mini Classic Cheddar Pierogies
2 tablespoons olive oil
kosher salt
freshly ground black pepper
1 pound ground beef
1 1/2 teaspoons Worcestershire sauce
1 tablespoon minced red onion
4 deli slices Colby Jack cheese, quartered
4-6 skewers
14 pieces curly leaf lettuce
7 cherry tomatoes, halved
14 cornichon pickles

  1. Heat grill or indoor grill pan to medium heat. Toss pierogies with oil and season with salt and pepper. Grill 8-10 minutes, flipping halfway through. Remove.
  2. In medium bowl, combine ground beef, Worcestershire sauce, onion, salt and pepper. Form into 14 equal sized patties.
  3. Add patties to grill and cook 3-4 minutes per side. Add one slice of cheese to each during last minute of cooking to melt. Remove and cool slightly to handle.
  4. To assemble: skewer one pierogy, flat-side down, then one piece of lettuce, tomato, pickle, burger and another pierogy, flat-side down, to sandwich it all together. Repeat with remaining ingredients.
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From the same category: (Meat snack)

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