Recipe Mini Marbled Cherry Cheesecakes
258 Recipe Mini Marbled Cherry Cheesecakes

Recipe Mini Marbled Cherry Cheesecakes


Recipe Mini Marbled Cherry Cheesecakes

18 chocolate cookies with white filling
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 eggs
1 teaspoon vanilla
1 can (21 ounces) Lucky Leaf Premium Cherry Fruit Filling, divided

  1. Heat oven to 350° F. Line muffin tins with 18 paper liners.
  2. Place one chocolate cookie in bottom of each paper liner.
  3. In mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half of fruit filling. Fill each muffin liner about three-fourths full with mixture.
  4. Bake 20-25 minutes, or until done. Cool. Top each cheesecake with spoonful of remaining fruit filling.

READ  Recipe Mini Pumpkin Cheesecakes
Author:
date:
From the same category: (Brownies)

Leave a Reply

Your email address will not be published. Required fields are marked *

twelve + 13 =

Read now:
Top