Recipe Mexican Snack Stacks
754 Recipe Mexican Snack Stacks

Recipe Mexican Snack Stacks


Recipe Mexican Snack Stacks

Makes: 16 servings

1/2 cup Ortega Salsa (any variety)
1/4 cup sour cream
1/2 cup finely chopped cooked chicken
8 8-inch Ortega Soft Tortillas
1/2 cup guacamole
1/3 cup Ortega Refried Beans
6 tablespoons (1 1/2 ounces) shredded Cheddar cheese
2 tablespoons chopped cilantro

  1. Heat oven to 350°F.
  2. Mix 1/4 cup salsa, sour cream and chicken in small bowl.
  3. Place 2 soft tortillas on ungreased cookie sheet; spread each with salsa-chicken mixture. Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tacos, guacamole side up.
  4. Mix refried beans with remaining 1/4 cup salsa; spread mixture onto 2 more soft tortillas and stack on top of guacamole. Top each stack with remaining 2 soft tortillas; sprinkle with cheese.
  5. Bake 8 to 10 minutes until cheese is melted and filling is hot.
  6. Sprinkle with cilantro. Cut each stack into 8 wedges.

Recipe Mexican Steak Tacos

Makes: 2 servings (2 tacos each)

1 3 1/2-ounce bag boil-in-bag long grain rice
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon Ortega Taco Sauce
1 tablespoon Ortega Salsa (any variety)
1/4 teaspoon salt
1 pound sirloin steak
1 15-ounce can diced tomatoes
1 4-ounce can Ortega Diced Green Chiles
4 Ortega Taco Shells
4 lime wedges
Sour cream (optional)

  1. Cook rice combining cumin, garlic powder, taco sauce, salsa and salt.
  2. Rub mixture over both sides of steak.
  3. Spray a pan with nonstick cooking spray.
  4. Place steak on broiler tray.
  5. Broil steak 4 minutes on each side or until desired degree of doneness.
  6. Cut steak into thin slices.
  7. Combine rice mixture, tomatoes and chiles. Place the mixture in shells.
  8. Top rice mixture with beef slices. Squeeze juice from limes over beef.
  9. Top with sour cream, if desired.
READ  Recipe Chicken Soft Tacos with Pickled Beet Salsa
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From the same category: (Taco)

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