Recipe Hearty Breakfast Bowl
425 Recipe Hearty Breakfast Bowl

Recipe Hearty Breakfast Bowl


Recipe Hearty Breakfast Bowl

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

See also: Build News

8 slices Smithfield Thick Cut Bacon
16 ounces Smithfield Boneless Ham Steaks, cubed
3 cups cooked steel-cut Irish or traditional oatmeal
3 1/2-4 quarts water, divided
1 pound fresh asparagus
4 eggs
2 cups fresh assorted berries
1/2 cup walnuts
1/3 cup pepitas (Spanish pumpkin seeds)

  1. Heat oven to 375° F.
  2. Lightly spray baking rack and place on top of foil-lined, rimmed baking pan. Separate strips of bacon and lay flat in single layer on rack. Bake 15-18 minutes, or until just crisp, rotating pan halfway through cooking.
  3. Using spatula, remove bacon from pan while warm; drain on paper towels. Drain fat from pan. Place ham cubes on same rack and bake 5-7 minutes, or until heated through.
  4. Prepare oatmeal as directed on package and keep warm with ham and bacon.
  5. Over high heat, bring 2 quarts water to boil and blanch asparagus 1-2 minutes, or until tender-crisp when pierced with fork. With tongs or slotted spoon, remove asparagus; drain and reserve. In same saucepot over high heat, bring 1 1/2-2 quarts water to boil. Reduce heat to simmer and, using slotted spoon, carefully lower eggs into water individually. Cook 6 1/2 minutes for softer, jammy yolk or a little more for firmer yolk, keeping water simmering during cooking. Transfer eggs to bowl of ice water and chill 1 minute for easier peeling.

To assemble: divide oatmeal, asparagus, berries, ham and bacon among four bowls. Place peeled, halved egg in each bowl and top with walnuts and pepitas.

READ  Recipe Soft Cinnamon Sugar Pretzel Bites
Author:
date:
From the same category: (Breakfast. Brunch)

Leave a Reply

Your email address will not be published. Required fields are marked *

eleven + six =

Read now:
Top