Recipe Grilled Kabobs with Smoked Sausage and Veggies
672 Recipe Grilled Kabobs with Smoked Sausage and Veggies

Recipe Grilled Kabobs with Smoked Sausage and Veggies


Recipe Grilled Kabobs with Smoked Sausage and Veggies

Prep time: 15 minutes
Total time: 25 minutes
Servings: 6

6 wooden skewers
nonstick cooking spray
1 package Eckrich Original Smoked Sausage (rope)
1 medium zucchini
2 large red bell peppers
2 large yellow bell peppers
1 large red onion

  1. Soak skewers in water 1 hour. Spray grill and heat to medium.
  2. Cut smoked sausage diagonally into 1-inch pieces. Slice zucchini, bell peppers and onion into 1/2-inch pieces.
  3. Thread smoked sausage, peppers, zucchini and onion onto skewers.
  4. Grill kabobs until smoked sausage is hot and vegetables are tender, about 5 minutes per side. Remove from grill and serve immediately.
READ  Recipe Mexican Style "Totchos"
Author:
date:
From the same category: (Snack)

Leave a Reply

Your email address will not be published. Required fields are marked *

20 − 4 =

Read now:
Top