Recipe Giorgio’s Homemade Ice Cream
375 Recipe Giorgio’s Homemade Ice Cream

Recipe Giorgio’s Homemade Ice Cream


Recipe Giorgio’s Homemade Ice Cream

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Servings: nine 2/3 cup servings

1 1/2 cups whole milk
2 1/2 cups heavy cream
8 egg yolks
1 cup cane sugar
1/4 teaspoon sea salt
1 tablespoon vanilla extract

  1. In a medium saucepan, bring the milk and the heavy cream to a simmer, over medium heat.
  2. In a medium mixing bowl, whisk the sugar and egg yolks until they lighten in color. Temper the cream mixture into the eggs and sugar by gradually adding in small amounts and then return the entire mixture to the saucepan and place over low heat. Continue to cook until the mixture thickens slightly and coats the back of a spoon. Add the vanilla, adjust the seasoning and cook the ice cream base for 3-4 hours.
  3. Pour into an ice cream maker and process according to the manufacturer’s directions.

Nutritional information per serving: 390 calories; 30 g fat; 18 g saturated fat; 260 mg cholesterol; 5 g protein; 27 g carbohydrates; 0 g fiber; 115 mg sodium; 113 mg calcium (10% of daily value).

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