Recipe Cinnamon Mulled Sangria
1088 Recipe Cinnamon Mulled Sangria

Recipe Cinnamon Mulled Sangria


Recipe Cinnamon Mulled Sangria

1 bottle Eppa Sangria
1 cup apple cider
1/2 cup Licor 43 liqueur
2 cinnamon sticks
1/2 cup packed light brown sugar
3 whole cloves
1 strip orange peel
2 green apples, sliced

  1. In large saucepan, mix sangria, apple cider, liqueur, cinnamon sticks, brown sugar, cloves and orange peel.
  2. Bring to simmer over medium heat and cook, stirring, 5 minutes, or until sugar dissolves. Stir in apples and simmer additional 5 minutes. Serve warm with desired garnishes.
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From the same category: (Alcoholic beverages)

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