Recipe Chicken Soft Tacos with Pickled Beet Salsa
1547 Recipe Chicken Soft Tacos with Pickled Beet Salsa

Recipe Chicken Soft Tacos with Pickled Beet Salsa


Recipe Chicken Soft Tacos with Pickled Beet Salsa

Prep time: 25 minutes
Servings: 4

Pickled Beet Salsa:

1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets
2 tablespoons chopped red onion
2 tablespoons coarsely chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1/3 cup sour cream
1 tablespoon jalapeno mustard
4 soft flour tortillas (6 inches)
2 cups fresh arugula
2 cups chopped cooked rotisserie chicken (hot or cold)
1/4 cup crumbled queso fresco cheese

  1. To make Pickled Beet Salsa: Drain beets; chop. In medium bowl, combine beets, onion, cilantro, lime juice, salt and pepper.
  2. In small bowl, stir together sour cream and mustard; set aside.
  3. On one half of each tortilla, place equal amounts Pickled Beet Salsa, arugula, chicken and cheese. Top with dollops of mustard-sour cream. Fold over.
READ  Recipe Poblano Ranch Tacos
Author:
date:
From the same category: (Taco)

Leave a Reply

Your email address will not be published. Required fields are marked *

eighteen − 10 =

Read now:
Top