Recipe Cherry Sauce
Recipe Cherry Sauce
Servings: 16
3/4 cup water
3/4 cup maple syrup
4 cups fresh Northwest-grown sweet cherries
4 cups dried cranberries
4 peels (2 inches each) fresh ginger (optional)
3 tablespoons citrus zest (optional)
black pepper (optional)
fresh herbs (optional)
raspberries (optional)
- In medium saucepot, add water, syrup and sweet cherries. Bring to simmer, stirring occasionally and more frequently as sauce begins to form.
- Add cranberries; continue stirring. Once reduced, remove from heat and add fresh ginger, citrus zest, black pepper, fresh herbs and raspberries, if desired.
- Cool 30 minutes-1 hour before transferring to wider, shallow pan for speed cooling.
- Once cooled, store refrigerated in airtight container up to 2 weeks.
From the same category: (Fruit desserts)