Recipe Buffalo Macaroni and Cheese Burger

Recipe Buffalo Macaroni and Cheese Burger

Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8

1 pound ground beef
1 pound Bob Evans Original Roll Sausage
1 package (20 ounces) Bob Evans Macaroni and Cheese
8 hamburger buns
1 package crumbled blue cheese (optional)
4 teaspoons Buffalo sauce

1. In large mixing bowl, blend ground beef and sausage; divide into eight patties.
2. On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160° F, about 15 minutes.
3. Heat macaroni and cheese according to package instructions.
4. Place patties on buns and top each with 1/4 cup macaroni and cheese, 1/2 teaspoon Buffalo sauce and sprinkle with blue cheese, if desired.