Recipe Buffalo Macaroni and Cheese Burger
Recipe Buffalo Macaroni and Cheese Burger
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8
1 pound ground beef
1 pound Bob Evans Original Roll Sausage
1 package (20 ounces) Bob Evans Macaroni and Cheese
8 hamburger buns
1 package crumbled blue cheese (optional)
4 teaspoons Buffalo sauce
- In large mixing bowl, blend ground beef and sausage; divide into eight patties.
- On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160° F, about 15 minutes.
- Heat macaroni and cheese according to package instructions.
- Place patties on buns and top each with 1/4 cup macaroni and cheese, 1/2 teaspoon Buffalo sauce and sprinkle with blue cheese, if desired.
From the same category: (Burger)