Recipe Breakfast Tacos Al Pastor
437 Recipe Breakfast Tacos Al Pastor

Recipe Breakfast Tacos Al Pastor

Recipe Breakfast Tacos Al Pastor

Prep time: 10 minutes
Total time: 30 minutes
Servings: 4-6

2 tablespoons olive oil
1 pound ground chicken or pork
1/2 sweet onion, chopped
2 cloves garlic, minced or grated
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon, plus pinch, kosher salt, divided
2 chipotle peppers in adobo, chopped
1/2 cup not-from-concentrate Florida’s Natural Brand Orange Juice
1/4 cup water
2 cups fresh pineapple chunks, divided
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
1 jalapeno, seeded and chopped
1 lime, juice only
4-6 fried eggs
6-8 corn or flour tortillas, warmed
sliced avocado
feta or cheddar cheese

  1. In large skillet, heat olive oil over high heat. When oil shimmers, add ground chicken and onion. Cook, stirring often and breaking up meat as it cooks, until chicken is browned, about 5 minutes.
  2. Add garlic, chili powder, paprika, salt, chipotle peppers, orange juice, water and 1 cup pineapple. Reduce heat to medium and simmer until sauce has thickened slightly around chicken, about 10-15 minutes. Remove from heat and stir in cilantro.
  3. In bowl, combine remaining pineapple, basil, jalapeno, lime juice and pinch of salt.

To serve: Divide fried eggs among tortillas and top with chicken. Add pineapple-basil salsa, avocado and cheese.

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From the same category: (Breakfast. Brunch)

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