Recipe Blue Ribbon Skillet
1280 Recipe Blue Ribbon Skillet

Recipe Blue Ribbon Skillet


Recipe Blue Ribbon Skillet

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 3 servings

7 links Johnsonville Original Breakfast Sausage
3 tablespoons canola oil
4 cups refrigerated shredded hash browns
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped orange bell pepper
1 jalapeño pepper, seeded and chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) shredded 4-cheese Mexican blend cheese

  1. In large skillet, cook sausage per package directions. Cut links into 1-inch pieces and set aside.
  2. In the same skillet, heat oil over medium-high heat. Add hash browns, onion, green and orange peppers, jalapeños, salt and pepper. Cook for about 10 minutes until hash browns are lightly browned and tender, turning occasionally.
  3. Return sausage to skillet and sprinkle with cheese. Cover skillet for 2 minutes until cheese is melted.

Option: This recipe can be doubled to make a “2-Skillet Breakfast.” Cook sausage in one skillet and hash browns, onion and peppers in another skillet.

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From the same category: (Main Dishes)

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