Recipe Blue Cheese and Bacon Stuffed Mushrooms
105 Recipe Blue Cheese and Bacon Stuffed Mushrooms

Recipe Blue Cheese and Bacon Stuffed Mushrooms


Recipe Blue Cheese and Bacon Stuffed Mushrooms

24 large fresh portabello mushrooms
1 carton (8oz) spreadable chive and onion cream cheese
1 cup (4oz) crumbled blue cheese
4 green onions, chopped
2 garlic cloved, minced
3/4 cup bacon bits, divided

  1. Preheat oven to 375°F.
  2. Remove stems from mushrooms and place mushrooms on greased (or parchment paper) baking pan.
  3. Mix cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits in a small bowl.
  4. Spoon cream cheese mixture into mushroom caps.
  5. Bake for 18-22 minutes or until mushrooms are tender.

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From the same category: (Snack)

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