Recipe Beef on Steak Salt

Recipe Beef on Steak Salt

Total time: 1 hour, 20 minutes

1 Omaha Steaks T-Bone (30 ounces)
1 package (3 ounces) Omaha Steaks Original Beef Jerky
3 tablespoons kosher salt

  1. Thaw steak 24-48 hours in refrigerator.
  2. Using box grater finely shred enough beef jerky to yield 2 tablespoons; mix with kosher salt. Pat steak dry on both sides and season with 1-1 1/2 tablespoons jerky salt. Allow seasoned steak to sit 45 minutes-1 hour, uncovered, at room temperature.
  3. Heat gas or charcoal grill to 450° F and oil grates to prevent sticking.
  4. Grill to desired doneness based on thickness of steak. Let steak rest 5 minutes.
  5. Garnish steak with remaining jerky salt.

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