Recipe Banana Bread
789 Recipe Banana Bread

Recipe Banana Bread


Recipe Banana Bread

Total Time: 65 minutes
Makes: 16 servings (1 slice per serving)

1 3/4 cups flour
1 cup Post Original Shredded Wheat Spoon Size Cereal, finely crushed
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sugar
1/2 cup (1 stick) margarine
2 eggs
1/4 cup fat-free milk
1 cup mashed ripe bananas (about 2 large bananas)

  1. Preheat oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
  2. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas.
  3. Pour into greased 9×5-inch loaf pan. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan.
  4. Cool completely.

Special Extra: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.

READ  Recipe Gluten-Free Pumpkin and Chocolate Chip Bread
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From the same category: (Bread)

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