Recipe Avocado Toast with Radish and Cotija Cheese
1173 Recipe Avocado Toast with Radish and Cotija Cheese

Recipe Avocado Toast with Radish and Cotija Cheese


Recipe Avocado Toast with Radish and Cotija Cheese

Yield: 4

1/2 medium red onion, thinly sliced
1 lime, juice only
salt, to taste
4 slices crusty, whole-grain bread, toasted
1 cup Sabra Veggie Fusions Southwestern Guacamole
2 ounces Cotija cheese, crumbled
4 large radishes, thinly sliced
cilantro sprigs (optional)

  1. In small bowl, toss together onion slices with lime juice and salt, to taste; let sit 5 minutes, or as long as overnight.
  2. Top each piece of toasted whole-grain bread with 1/4 cup guacamole.
  3. Place equal parts pickled red onions, crumbled Cotija cheese and radish slices on top of each piece of toast.
  4. Garnish with cilantro, if desired, and serve.
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From the same category: (Vegetable snack)

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