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If you love the apple-cider doughnuts often sold at farmers’ markets, you’ll love this cake! Baked in a Bundt pan, it’s essentially a giant cakey doughnut, made a little more wholesome
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section
Looking to make an impressive dessert this holiday season but are too intimidated to try something new? Napoleon or Mille-Feuille translated means one thousand sheets or layers which may sound impossible
This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It’s a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover
A delicate cake that has a double dose of tangy brightness, thanks to a zest-filled batter and a silky citrus glaze. The optional candied lemon-rind topping adds a design element that will have the
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
-1 stick (1/2 cup) unsalted
There’s almost nothing more disappointing then overcooked meat especially if it’s Roast Beef. Thomas gives helpful tips to avoid such as – not over cooking and brining to room temp prior to
Here’s a more exotic option for leftover turkey: Mix it with store-bought simmer sauce for an Indian-inspired dinner that comes together in less than 30 minutes.
-4 cups shredded
A one-skillet dinner, this vegetable-packed take on Swiss enchiladas makes a delicious and slightly decadent dinner. Crema and cheese are the "Swiss" parts which top layers of poblano peppers,