The winter compote of cherries and apples, step-by-step recipe with photos
The winter compote of cherries and apples will not be called a trendy drink. Taste it predictable and recognizable.
During fermentation, yeast dough it is recommended to press down. Why and how to do it, tell the bakers and Maria Kudryashova Alena Spirina. How to make alminco technique “stretch and fold”
Sven Wassmer, chef of the restaurant Memories, the asset is a 2 star Michelin guide, shared his signature recipe for sourdough bread. And about the recipe of sourdough forgot.
Homemade sourdough bread
This is the only Pinocchio in the Soviet tale drank castor oil and “woke up the next morning happy and healthy as if nothing had happened”. Actually castor oil is made from toxic plants,
It is clear that the greatest prosperity this cooking idea made up in areas, full of various vegetables – India, the Balkans, the middle East, North Africa, Central and South America. The discovery
The black currant jam for the winter, step-by-step recipe with photos
The black currant jam for the winter — one of the most popular blanks all who grow this berry in their suburban areas.
Every summer they come and threaten to take over our gardens and plots. The only way to cope with the invasion of zucchini — ruthlessly cut them, and then braise, bake, marinate and roll in the banks.
For many a Cup of coffee this is the beginning of the day. Caffeine and engaging drink can make the morning really good. Suggest to add novelty without much effort and spending only 6 supplements that
Grilled sausages loved by adults and children, they are now sold everywhere, but is it like ready to those that you made yourself!
Preparation of natural casings
Natural casing for sausages is intestines
July is the season of catching perch, gudgeon, bleak, and white bream, white bream and roach. These fish are quite small with lots of bones, so it is better to cook them whole on the outdoor grill