Recipe Spanish Potato and Onion Omelet
Recipe courtesy of the National Onion Association
1 cup olive oil, divided
4 Yukon Gold potatoes, peeled and cut into 1/8-inch slices (about 4 cups)
salt, to taste
pepper,
Recipe Vegan Garden Flatbread
Yield: 1 flatbread
1 flatbread, any variety
2 tablespoons basil pesto (prepared or homemade)
2 tablespoons Sabra Classic Hummus
3-4 white button mushrooms
2 tablespoons corn
Recipe Pumpkin Mac and Cheese
8 ounces rotini or medium shell pasta
5 tablespoons butter, divided
1/4 cup all-purpose flour
1 can (12 ounces) evaporated milk
1 cup milk
1/2 cup canned pumpkin
1 1/2 teaspoons
Recipe Patriotic Charcuterie Board
1/2 medium seedless watermelon, cut into wedges
1/2 cup fresh raspberries
1 1/2 cups fresh blueberries
10 strawberries (dipped in white chocolate, if desired)
5 ounces
Recipe Crunchy Jalapeno Potato Poppers
Prep time: 25 minutes
Cook time: 15 minutes
Servings: 48
1 package (24 ounces) Bob Evans Original Mashed Potatoes
1 cup Monterey Jack cheese, shredded
1 cup sharp
Recipe Easy Sausage Roll-Ups
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 16 roll-ups
1 package (12 ounces) Johnsonville Breakfast Sausage Links
2 containers refrigerated crescent rolls (16 rolls
Recipe Sauteed Corn, Feta, Cherry Tomato and Scallop Crackers
Prep time: 15 minutes
Servings: 10
2 ears corn
2 teaspoons vegetable oil
salt
10 large scallops
1/4 cup crumbled feta cheese
10 cherry tomatoes,
Recipe Watermelon Rind Stir-Fry
2 teaspoons sesame oil
2 cups watermelon rind, julienned (white part only, from about 1/2 of seedless watermelon)
1 cup julienned carrots
1/2 cup chives, cut into 3-inch
Recipe Ginger Beef and Broccoli Stir-Fry
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 5
1/2 cup Kitchen Basics Unsalted Beef Stock
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon
Recipe Whole Basted Turkey
1 Omaha Steaks Whole Basted Turkey (10 pounds) Thaw turkey completely in refrigerator 3-4 days or, keeping turkey in vacuum-sealed packaging, place in sink full of cold water