Soups
Recipe Hearty Chickpea Vegetable Soup
1 tablespoon olive oil
1 medium onion, chopped
1 large garlic clove, minced
2 teaspoons ground cumin
2 cans (14 3/4 ounces each) low-sodium vegetable or chicken broth
1
⚑ | ❤ 1676
Soups
Recipe Chicken and Wild Rice Soup
Prep time: 15 minutes
Cook time: 1 hour
1 cup shredded carrots
1/2 cup finely chopped onion
1/2 cup sliced celery
2 cloves garlic, minced
2 tablespoons butter or clarified
⚑ | ❤ 1300
Soups
Recipe Roasted Turkey and Cranberry Soup
Prep time: 15 minutes
Yield: 1 gallon
1 pound turkey breast meat
16 cups water, divided
8 ounces carrot, diced into 1/4-inch pieces, divided
8 ounces celery, diced
⚑ | ❤ 1246
Soups
Recipe Rustic Minestrone
3 tablespoons Bertolli Extra Virgin Olive Oil, divided
1 small zucchini, sliced in 1/2-inch half moons
2 cups tightly packed, thinly sliced Tuscan kale leaves
1 jar (23 ounces)
⚑ | ❤ 1169
Soups
Recipe Butternut Squash and Pear Soup
Prep time: 20 minutes
Cook time: 30 minutes
Servings: 6
1 tablespoon unsalted butter
1 medium (2 1/2-inch diameter) onion, chopped
2 pounds butternut winter squash,
⚑ | ❤ 1270
Soups
Recipe Black and White Mexican Bean Soup
Makes: 6 servings (1 1/3 cups each)
1 tablespoon vegetable oil
1 cup chopped onion
1 clove garlic, minced
1/4 cup flour
1 1.25-ounce package Ortega Taco Seasoning
⚑ | ❤ 1213
Soups
Recipe Tomato Soup with Homemade Olive Oil Croutons
Prep time: 10 minutes
4 tomatoes
3 grilled red bell peppers in oil
1 shallot
1/2 cup Bertolli Extra Virgin Olive Oil, plus additional for brushing on
⚑ | ❤ 1221
Soups
Recipe Beef and Vegetable Soup
Servings: 6
1 tablespoon vegetable oil
1 pound lean ground beef
1 medium onion, diced
2 garlic cloves, minced
1 can (14 1/2 ounces) low-sodium beef broth
1 can (14 1/2 ounces)
⚑ | ❤ 1211
Soups
Recipe Butternut Squash Soup with Thyme Butter
Prep time: 35 minutes
Total time: 1 hour, 30 minutes
Yield: 6-8 servings
1 tablespoon vegetable oil
1 teaspoon Spice Islands Ground Ginger
1/4 teaspoon Spice
⚑ | ❤ 1252
Soups
Recipe White Bean Soup with Spicy Chorizo
See also: Fermer House
Cook time: 30 minutes
Servings: 1
4 cups kale, chopped
1 medium butternut squash, peeled and cut into 1/2-inch pieces
1 can (14 ounces)
⚑ | ❤ 1243