Category: Soups

Recipe Hearty Chickpea Vegetable Soup 1 tablespoon olive oil 1 medium onion, chopped 1 large garlic clove, minced 2 teaspoons ground cumin 2 cans (14 3/4 ounces each) low-sodium vegetable or chicken broth 1 cup water 4 cups

Recipe Chicken and Wild Rice Soup Prep time: 15 minutes Cook time: 1 hour 1 cup shredded carrots 1/2 cup finely chopped onion 1/2 cup sliced celery 2 cloves garlic, minced 2 tablespoons butter or clarified butter 4 cups chicken

Recipe Roasted Turkey and Cranberry Soup Prep time: 15 minutes Yield: 1 gallon 1 pound turkey breast meat 16 cups water, divided 8 ounces carrot, diced into 1/4-inch pieces, divided 8 ounces celery, diced into 1/4-inch pieces,

Recipe Rustic Minestrone 3 tablespoons Bertolli Extra Virgin Olive Oil, divided 1 small zucchini, sliced in 1/2-inch half moons 2 cups tightly packed, thinly sliced Tuscan kale leaves 1 jar (23 ounces) Bertolli Rustic Cut

Recipe Butternut Squash and Pear Soup Prep time: 20 minutes Cook time: 30 minutes Servings: 6 1 tablespoon unsalted butter 1 medium (2 1/2-inch diameter) onion, chopped 2 pounds butternut winter squash, cubed 1 medium pear,

Recipe Black and White Mexican Bean Soup Makes: 6 servings (1 1/3 cups each) 1 tablespoon vegetable oil 1 cup chopped onion 1 clove garlic, minced 1/4 cup flour 1 1.25-ounce package Ortega Taco Seasoning Mix 2 cups milk 1

Recipe Tomato Soup with Homemade Olive Oil Croutons Prep time: 10 minutes 4 tomatoes 3 grilled red bell peppers in oil 1 shallot 1/2 cup Bertolli Extra Virgin Olive Oil, plus additional for brushing on bread 3 tablespoons

Recipe Beef and Vegetable Soup Servings: 6 1 tablespoon vegetable oil 1 pound lean ground beef 1 medium onion, diced 2 garlic cloves, minced 1 can (14 1/2 ounces) low-sodium beef broth 1 can (14 1/2 ounces) sliced carrots,

Recipe Butternut Squash Soup with Thyme Butter Prep time: 35 minutes Total time: 1 hour, 30 minutes Yield: 6-8 servings 1 tablespoon vegetable oil 1 teaspoon Spice Islands Ground Ginger 1/4 teaspoon Spice Islands Cayenne

Recipe White Bean Soup with Spicy Chorizo See also: Fermer House Cook time: 30 minutes Servings: 1 4 cups kale, chopped 1 medium butternut squash, peeled and cut into 1/2-inch pieces 1 can (14 ounces) cannellini beans, drained 2