Recipe Pizza with Pecan-Herb Topping
Cook time: 40 minutes
1 store-bought pizza dough
1 cup raw pecan halves or pieces
1/2 cup fresh parsley
1/2 teaspoon garlic powder
1/3 cup grated Parmesan cheese
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Recipe Grilled Pizza with Arugula Pesto, Corn and Ham
Prep time: 20 minutes
Cook time: 10 minutes
Servings: 6
Arugula Pesto:
2 cups fresh arugula, tightly packed
1 clove garlic
1 tablespoon lemon juice
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Recipe Breakfast Pizza
Makes: 6 servings (1 slice each)
Prep: 20 minutes
Cook: 10 minutes
Bake: 5 minutes
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped Canadian
Recipe South of the Border Pizza
Prep time: 5 minutes
Cook time: 15 minutes
2 French bread sandwich rolls, halved
8 tablespoons refried black beans
8 tablespoons (2 ounces) Smithfield Anytime Favorites
Recipe Pepperoni Pizza Sliders
1 package slider rolls
1/2 cup pizza sauce
1/2 cup mini pepperoni
1 1/2 cups shredded, low-moisture, part-skim mozzarella cheese
1/4 cup butter, melted
1 teaspoon parsley
Recipe Thin Crust Egg, Sausage and Pepper Breakfast Pizza
1 Flatout Flatbread Artisan Thin Pizza Crust
1/2 cup cheddar cheese
2 eggs, lightly scrambled
3 ounces sausage, cooked and crumbled
2 ounces yellow
Recipe Arugula Mushroom Flatbread Pizza
1 Flatout Flatbread
1/2 cup mushrooms, cooked
1/2 cup arugula
6 grape tomatoes
1 tablespoon Parmesan cheese, grated
1 1/2 teaspoons fat-free balsamic vinegar Heat
Recipe Thin Crust Pepperoni Pizza
1 Flatout Flatbread Artisan Thin Pizza Crust
1/4 cup chunky red sauce
3 slices provolone cheese
1/4 cup mozzarella, shredded
30 pepperoni mini slices Heat oven or grill
Recipe Barbecue Chicken Flatbread Pizza
non-stick baking spray
2 Flatout Flatbreads
1/2 cup barbecue sauce
1/3 cup cheddar cheese, shredded
1/3 cup mozzarella cheese, shredded
6 ounces grilled chicken
Recipe Asparagus Crust White Chicken Pizza
Servings: 4
Asparagus Crust:
2 cups cut-up fresh or frozen Michigan asparagus, blanched
1 egg
2/3 cup grated Parmesan cheese
2/3 cup shredded mozzarella cheese
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