Recipe Pizza with Pecan-Herb Topping
Cook time: 40 minutes
1 store-bought pizza dough
1 cup raw pecan halves or pieces
1/2 cup fresh parsley
1/2 teaspoon garlic powder
1/3 cup grated Parmesan cheese
1
Recipe Chicken Soft Tacos with Pickled Beet Salsa
Prep time: 25 minutes
Servings: 4
Pickled Beet Salsa:
1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets
2 tablespoons chopped red onion
2 tablespoons
Recipe Hearty Chickpea Vegetable Soup
1 tablespoon olive oil
1 medium onion, chopped
1 large garlic clove, minced
2 teaspoons ground cumin
2 cans (14 3/4 ounces each) low-sodium vegetable or chicken broth
1
Recipe Ham Sandwich and Veggie Bento Box
Prep time: 5 minutes
Servings: 1
3 slices Farmer John Classic Cooked Ham
1 slice cheese
2 slices bread
1/4 cup carrots
1/2 cup grapes
1/4 cup blueberries
3 strawberries
Layer
Recipe Grape and Spinach Salad with Raspberry Balsamic Dressing
8 cups fresh baby spinach, washed
4 1/2 cups California grapes
1 1/4 cups mandarin orange segments (drained, if using canned)
1/3 cup thinly
Recipe Open-Faced BLT Sandwiches
Prepare an easy, seasonal appetizer with fresh produce from your local farmer’s market. Take this summertime classic sandwich up a notch by topping it with capers and
Recipe “Ugly” Summer Coleslaw Salad
Recipe courtesy of Two Purple Figs
1/2 head white cabbage (about 4 cups)
2 scallions
1 carrot
1 apple
1 pear
1/2 bottle Bolthouse Farms® Coleslaw dressing
1 cup
Recipe Barbecue Macaroni and Cheese Burger
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8
1 pound ground beef
1 pound Bob Evans Original Roll Sausage
1 package (20 ounces) Bob Evans Macaroni and
Recipe Buffalo Macaroni and Cheese Burger
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8
1 pound ground beef
1 pound Bob Evans Original Roll Sausage
1 package (20 ounces) Bob Evans Macaroni and
Recipe Spiced Pecan Grilled Peach Salad with Goat Cheese
Spiced Pecans:
1 egg white
3 tablespoons dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
2 cups pecan