Leftover Turkey Curry Dinner | The Perfect After-Thanksgiving Recipe | Everyday Food w/ Sarah Carey

Here’s a more exotic option for leftover turkey: Mix it with store-bought simmer sauce for an Indian-inspired dinner that comes together in less than 30 minutes.

INGREDIENTS:
-4 cups shredded turkey meat
-Two 12 1/2-ounce jars curry simmer sauce (we love Maya Kaimal Madras Curry Indian simmer sauce; mayakaimal.com)
-Steamed basmati rice
-Cilantro
-Sliced red onion
-Toasted coconut
-Raisins
-Roasted cashews
-Plain yogurt
-Pineapple
-Mango chutney
-Lime wedges

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question "What’s for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

#Curry #Thanksgiving #Leftovers