How to Avoid Overcooked Roast Beef | Tips & Tricks to get a Juicy Roast Beef | Kitchen Conundrums

How to Avoid Overcooked Roast Beef | Tips & Tricks to get a Juicy Roast Beef | Kitchen Conundrums


How to Avoid Overcooked Roast Beef | Tips & Tricks to get a Juicy Roast Beef | Kitchen Conundrums

There’s almost nothing more disappointing then overcooked meat especially if it’s Roast Beef. Thomas gives helpful tips to avoid such as – not over cooking and brining to room temp prior to searing/roasting which is key. Also, slicing super thin. Dry brining helps to flavor the meat (it penetrates the interior). This recipe utilizing an inexpensive cut of beef (bottom round).

INGREDIENTS:
-1 bottom round roast (5 pounds), trimmed and tied
-Kosher salt and freshly ground pepper
-6 tablespoons extra-virgin olive oil
-1 pound shallots, peeled and trimmed, halved if large
-1/4 cup chopped garlic (from 1 head)
-1/2 cup Dijon mustard
-2 handfuls sage, oregano, rosemary, or thyme sprigs, or a combination
-1/2 cup dry vermouth, such as Dolin
-2/3 cup heavy cream
-2 cups sour cream
-1/8 teaspoon cayenne pepper
-2 tablespoons drained prepared horseradish
-Mostarda, for serving (optional)

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