Known as 3 of the 5 mother sauces, tomato, bechamel and velouté are essential to French cuisine. Thomas Joesph shows you what you need to know about each.
#Recipes #FrenchSauces #Hollandaise #Bechamel
Sandwich chocolate meringue discs between milk chocolate ganache and coffee buttercream and cover with crushed hazelnuts for this over-the-top dessert.
1 1/2 cups confectioners’ sugar,
This recipe for homemade corn tortillas comes from Angie Vargas, a native of Monterrey, Mexico. Vargas works as a culinary instructor for League of Kitchens, an online school where you can cook alongside
It’s all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.
-4 3/4 cups unbleached
Bursting with bright citrusy flavor, these cupcakes call for orange zest in the batter and homemade orange curd in the filling. Swirls of vanilla buttercream crowned with store-bought dried orange slices
Almost too pretty to eat, these festive wreath-shaped shortbread cookies are infused with Meyer lemon and adorned with sugared rosemary and thyme.
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If you love the apple-cider doughnuts often sold at farmers’ markets, you’ll love this cake! Baked in a Bundt pan, it’s essentially a giant cakey doughnut, made a little more wholesome
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section
Looking to make an impressive dessert this holiday season but are too intimidated to try something new? Napoleon or Mille-Feuille translated means one thousand sheets or layers which may sound impossible