Recipe Cinnamon Rolls with Caramel Glaze
Servings: 1 dozen rolls
Rolls:
1 1/3 cups warm milk (105°F)
2 packages (1/4-ounce each) active dry yeast
1/4 cup granulated sugar, divided
1/2 cup (1 stick) butter,
Recipe Spiced Pumpkin Bars
2 cups flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
4 eggs
15 oz can of pumpkin
1 2/3 cups sugar
1 cup cooking oil
3/4 cup chopped pecans (optional)
8
Recipe Blueberry-Pecan Scones
1/2 cup 2% reduced-fat milk
1/4 cup sugar
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour (about 9 ounces)
1 tablespoon baking