Category: Fruit desserts

Category: Fruit desserts

1526 Recipe Cherry Sauce

Recipe Cherry Sauce

Fruit desserts
Recipe Cherry Sauce Servings: 16 3/4 cup water 3/4 cup maple syrup 4 cups fresh Northwest-grown sweet cherries 4 cups dried cranberries 4 peels (2 inches each) fresh ginger (optional) 3 tablespoons citrus
1499 Recipe Savory Black Grape Sorbet

Recipe Savory Black Grape Sorbet

Fruit desserts
Recipe Savory Black Grape Sorbet 1 1/2 pounds (4 cups) black California seedless grapes, washed and stemmed 1/4 cup sugar 2 tablespoons vodka 2 tablespoons lemon juice 8 large basil leaves pinch of salt In
1484 Recipe Ancient Grain Salad with Watermelon

Recipe Ancient Grain Salad with Watermelon

Fruit desserts
Recipe Ancient Grain Salad with Watermelon Servings: 6 3 tablespoons extra-virgin olive oil 4 tablespoons maple syrup 3 tablespoons lemon juice 2 teaspoons lemon zest salt, to taste 3 cups warm, cooked
1453 Recipe Grilled Pineapple with Lime Dip

Recipe Grilled Pineapple with Lime Dip

Fruit desserts
Recipe Grilled Pineapple with Lime Dip 1 pineapple 1/4 cup brown sugar 2 tablespoons lime juice 3 tablespoons honey Lime Dip: 8 ounces cream cheese, softened 1/2 cup plain yogurt 3 tablespoons honey 2
1426 Recipe Patriotic Fruit Salad

Recipe Patriotic Fruit Salad

Fruit desserts
Recipe Patriotic Fruit Salad 1 watermelon honeydew blueberries Slice 1/4 inch off bottom of watermelon, lengthwise, to create stable base. Use pencil to draw zig-zag lines for basket opening. Using paring
1423 Recipe Red, White and Blue Watermelon Parfait

Recipe Red, White and Blue Watermelon Parfait

Fruit desserts
Recipe Red, White and Blue Watermelon Parfait 1 cup blueberries 1 container (6 ounces) Greek yogurt (vanilla, lemon or coconut) 1 cup watermelon, plus three pieces diced watermelon whipped cream, for serving In
1106 Recipe Watermelon Rind Pickles

Recipe Watermelon Rind Pickles

Fruit desserts
Recipe Watermelon Rind Pickles 4 cups water 1 tablespoon coarse salt 2 cups peeled watermelon rind, cut into 1-1/2-by-2-inch pieces (leave thin layer of pink) 3/4 cup granulated sugar 1 allspice berry 1/2
1066 Recipe Beet and Berry Chutney

Recipe Beet and Berry Chutney

Fruit desserts
Recipe Beet and Berry Chutney Prep time: 20 minutes Servings: 10 1/2 cup orange marmalade 1 jar (15 1/2 ounces) Aunt Nellie’s Harvard Beets, not drained 1/4-1/2 teaspoon crushed red pepper flakes 1 tablespoon
1020 Recipe Raspberry-Strawberry Yogurt Smoothie

Recipe Raspberry-Strawberry Yogurt Smoothie

Fruit desserts
Recipe Raspberry-Strawberry Yogurt Smoothie Prep time: 5 minutes Servings: 4 1 cup low-fat vanilla yogurt 1 cup unsweetened frozen raspberries 1 cup unsweetened frozen strawberries 3/4 cup low-fat milk 1
780 Recipe Apple Crisp

Recipe Apple Crisp

Fruit desserts
Recipe Apple Crisp Total Time: 65 minutes Makes: 6 servings 5 cups peeled apple slices 1/2 cup firmly packed light brown sugar, divided 1 tablespoon lemon juice 1 tablespoon tapioca 1/4 teaspoon ground
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